translated from the French by Bernard Miall
a serious study of the fish stocks and fishing industry at the beginning of the 20th century, with an emphasis on the French fisheries.
1st edition. 366 pages.
good clean condition hardback in the original binding.
Hoste, P.PaulEdinburgh, Bell & Bradfute, 1834
by William H. Miller
Carmania Press, 2001.
celebrating the unique French style of liner design, and profusely illustrated with interior and exterior photographs.
Association des Amis des Musées de la MarineParis, Les Amis des Musées de la Marine, 1954