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Principles and Methods in the Canning of Fishery Products [Research Report 7]

£25.00

  • Principles and Methods in the Canning of Fishery Products [Research Report 7]

Principles and Methods in the Canning of Fishery Products [Research Report 7]

Jarvis, Norman D.
United States Government Printing Office, 1943

In stock

  • Description

Description

by Norman D. Jarvis.

United States Government Printing Office, 1943.

rebound in cloth. 366 pages. illustrated

good clean copy

a comprehensive study of the fish canning industry in America in the mid-20th century.