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Taste of the sea in food and pictures

by Theodora Fitzgibbon.

David & Charles, 1977.

landscape format hardback. 105 pages.

good clean condition hardback in the dust-jacket.  from the library of the Cruising Association.

sea food recipes from the past, with descriptive and historical notes, and a wealth of contemporary photographs  –  a delight for the cook, food historian and maritime historian

 

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